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Kucina Eat & Drink

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Jose Soliven | Kucina Eat & Drink

  • Five Countries, One Table
    September 7, 2026

    Five Countries, One Table

    Jose Soliven | Kucina Eat & Drink
  • How Winnipeg Communities Introduce Themselves Through Food
    August 18, 2026

    How Winnipeg Communities Introduce Themselves Through Food

    Jose Soliven | Kucina Eat & Drink
  • Why Does a Simple Pork Skewer Carry So Much Memory?
    June 8, 2026

    Why Does a Simple Pork Skewer Carry So Much Memory?

    Jose Soliven | Kucina Eat & Drink
  • April 14, 2026

    Late Night Potato Chip Cravings: My Obsession With Chips

    Jose Soliven | Kucina Eat & Drink
  • Are You Sure You’re Full?
    March 25, 2026

    Are You Sure You’re Full?

    Jose Soliven | Kucina Eat & Drink
  • MERIENDA: The Filipino Pause That Holds Us Together
    March 23, 2026

    MERIENDA: The Filipino Pause That Holds Us Together

    Jose Soliven | Kucina Eat & Drink
  • March 12, 2026

    Late Night Munchies: A Story about Chocolate, Discipline, and the Quiet Hours between Days

    Jose Soliven | Kucina Eat & Drink
  • Faspa: What a Mennonite Coffee Break Taught Me About Food, Memory, and the Ways We Gather
    February 25, 2026

    Faspa: What a Mennonite Coffee Break Taught Me About Food, Memory, and the Ways We Gather

    Jose Soliven | Kucina Eat & Drink

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Kucina is an independent, chef-led magazine dedicated to preserving and exploring food as culture. Through essays, recipes, and conversation, we document lived experience at the table.

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